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Tilapia Baked With Swiss and Tomato

April 30, 2009 by Firehouse Chef  
Filed under Baked, Easy, Easy Tilapia Recipes, Main Course, Supper, Tilapia

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baked_tilapia Tilapia Baked With Swiss and Tomato - This best thing about this easy tilapia recipe is it does not have that fishy taste, it’s exceptionally mild. Even more, it’s fast, easy and a healthy recipe.

Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Tilapia
Difficulty Level: 2

Ingredients to make Tilapia Baked With Swiss and Tomato

1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano

Directions to make Tilapia Baked With Swiss and Tomato

Step 1:Preheat the oven to 350 degrees F (175 degrees C).
Step 2:Place the fish fillets into a 9×13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
Step 3:Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
Step 4:Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Image Source: shnnn

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Creamy Parmesan Tilapia

April 30, 2009 by Firehouse Chef  
Filed under Broiled, Easy, Easy Tilapia Recipes, Main Course, Supper, Tilapia

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tilapia_parmesan Creamy Parmesan Tilapia - If you are a parmesan cheese lover you will adore this tilapia recipe! The fish is broiled giving it a creamy cheese sauce coating that is scrumptious.

Prep Time: 5 mins
Cook Time: 10 mins
Servings: 8
Main Ingredient: Tilapia
Difficulty Level: 1

Ingredients to make Creamy Parmesan Tilapia

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Directions to make Creamy Parmesan Tilapia

Step 1:Preheat your oven\’s broiler. Grease a broiling pan or line pan with aluminum foil.
Step 2:In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Step 3:Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Image Source: (nutmeg)

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Tilapia With Mushrooms and Scallions

April 30, 2009 by Firehouse Chef  
Filed under Easy, Easy Tilapia Recipes, Main Course, Supper, Tilapia

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talapia_scallion Tilapia With Mushrooms and Scallions - The tilapia fillets, mushrooms and scallions are pan fried in a butter lime mix for a moist and, well, incredible taste. And as for quick and easy, only twenty five minutes from prep to plate!

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Tilapia
Difficulty Level: 1

Ingredients to make Tilapia With Mushrooms and Scallions

1 ounce dried porcini mushrooms
2 tablespoons butter
2 (4 ounce) fillets tilapia, halved
kosher salt to taste
ground black pepper to taste
1 tablespoon lemon zest
2 limes, juiced
2 green onions, chopped

Directions to make Tilapia With Mushrooms and Scallions

Step 1:Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.
Step 2:Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
Step 3:Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork. Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Image Source: stu_spivack

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Baked Tilapia with Dill Dip

April 30, 2009 by Firehouse Chef  
Filed under Baked, Easy, Easy Tilapia Recipes, Main Course, Supper, Tilapia

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tilapia_dill Baked Tilapia with Dill Dip - These baked tilapia fillets are slightly breaded with a little cajun and lemon added in for extra flavor. Oven baked to a golden brown, crispy tenderness, and the dip is the best you will find.

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Tilapia
Difficulty Level: 2

Ingredients to make Baked Tilapia with Dill Dip

4 (4 ounce) fillets tilapia
salt and pepper to taste
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced

1/4 cup mayonnaise
1/2 cup sour cream
1/8 teaspoon garlic powder
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill

Directions to make Baked Tilapia with Dill Dip

Step 1:Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2:Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
Step 3:Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
Step 4:While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

Image Source: nate steiner’s

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