Five Minute Blackened Tilapia
June 24, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Tilapia Recipes, Main Course, New Tilapia Recipe, Supper, fried
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Five Minute Blackened tilapia - This fried, fast and filling recipe for blakened tilapia, is cooked stove top in only 5 minutes! A phenomenal medley of spices give the coating just the right balance of flavor and heat. If you need a quick healthy meal in a hurry, this quick easy tilapia recipe is for you!
Prep Time: 5 mins |
Ingredients to make Five Minute Blackened tilapia
4-6 Tilapia Fillets
2 Tbls. Paprika
2 tsp salt
2 tsp lemon pepper
1.5 tsp garlic powder
1.5 tsp ground red pepper
1.5 tsp. dried, crushed basil
1 tsp. onion powder
1 tsp. dried thyme
1 c. unsalted butter, melted
Directions to make Five Minute Blackened tilapia
Heat iron skillet on high 5 minutes. Mix all seasonings in a bowl.
Dip fillets in melted butter and coat with seasonings.
Place fillets in hot skillet and cook 2 minutes on each side.
Thai Coconut Curry Tilapia
June 16, 2010 by Firehouse Chef
Filed under Boiled, Broiled, Buffet, Dinner, Easy, Easy Tilapia Recipes, Main Course, New Tilapia Recipe, Supper
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Thai Coconut Curry Tilapia - This weeknight, quick recipe for broiled tilapiia with a homemade thai coconut curry sauce is absolutely delightful! Tilapia is a very mild fish, that allows the savory sauce to shine, and we suggest serving over rice so as not to miss a drop! A very quick easy tilapia recipe, broiled in 10 minutes or less.
Prep Time: 5-10 mins |
Ingredients to make Thai Coconut Curry Tilapia
1 teaspoon dark sesame oil, divided
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
1 cup finely chopped red bell pepper
1 cup chopped green onions
1 teaspoon curry powder
2 teaspoons red curry paste
1/2 teaspoon ground cumin
4 teaspoons low-sodium soy sauce
1 tablespoon brown sugar
1/2 teaspoon salt, divided
1 (14-ounce) can light coconut milk
2 tablespoons chopped fresh cilantro
4 (6-ounce) tilapia fillets
Cooking spray
3 cups hot cooked basmati rice
4 lime wedges
Directions to make Thai Coconut Curry Tilapia
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook 1 minute. Add pepper and onions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute. Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (do not boil). Remove from heat; stir in cilantro
Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Place fish on a baking sheet coated with cooking spray. Broil 7 minutes or until fish flakes easily when tested with a fork. Serve fish with sauce, rice, and lime wedges.
Tortilla Crusted Tilapia
May 17, 2010 by admin
Filed under Easy, Easy Tilapia Recipes, Main Course, Tilapia, fried
Make your next fish recipe dish more exciting by adding some zest and flair. Watch this tilapia recipe video as they transform this simple fish fillet into something so much more, enjoy!
Baked Tilapia with Tomato and Onion
April 30, 2010 by Firehouse Chef
Filed under Baked, Easy, Main Course, Supper, Tilapia, Tilapia Videos
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Baked Tilapia with Tomato and Onion - These crusted tilapia fillets definately cut the fat by keeping the deep fryer at bay. They are oven baked to a crusty tenderness, instead of fried, then topped with some veggies for even more goodness. |
How To Make Baked Tilapia with Tomato and Onion Video
Image Source: trikeratops
How to Grill Tilapia
April 26, 2010 by Camp Cook
Filed under Grilled, Tilapia, Tips and Tricks
A versatile fish to grill, Tilapia isn’t as thick as salmon or tuna, which can leave many people wondering how to grill Tilapia without it falling apart.Here are a few suggestions:
- Be sure to coat the grill with non stick spray or olive oil before placing Tilapia filet on it – use a higher grill or basket if you have one
- Use a hot grill for cooking Tilapia (at least 300 degrees)
- Coat your fillet with oil
- Keep your filet away form direct flame
- Cook for about 10 minutes
- Check to see if the juices form the fish are running clear – if so, then it is done.
Poached Tilapia with Spinach
February 4, 2010 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy Tilapia Recipes, Main Course, New Tilapia Recipe, Supper, Tilapia
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Poached Tilapia with Spinach - This scrumptious, simple recipe for poached tilapia and spinach has an out of this world flavor, that we know you will love. A fresh, light, citrus flavor, shallots, and spinach highlight the melt in your mouth flavor of these tilapia fillets.
Prep Time: 10 mins |
Ingredients to make Poached Tilapia with Spinach
1 lb Tilapia fillet
Salt & pepper to taste
1 c Fresh squeezed orange juice
1 tb Lemon juice
1 Shallot; chopped
1 Leek; halved, sliced thin
2 oz White wine
3 c Spinach; fresh, chopped
1 ts Olive oil
1 ts Arrowroot dissolved in
2 ts white wine
Directions to make Poached Tilapia with Spinach
Image Source: avlxyz
Baked Tilapia with Whole Spices
November 6, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Tilapia Recipes, Main Course, New Tilapia Recipe, Supper, Tilapia
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Baked Tilapia with Whole Spices - This fresh, fragrant baked tilapia is cooked with whole spices and vegetables for maximum flavor. The stock is then used to create a savory pan sauce, that is served over the fork tender tilapia. A quick, easy, and healthy recipe, all in one delicious dish!
Prep Time: 10 mins |
Ingredients to make Baked Tilapia with Whole Spices
2 ts Olive Oil
1 md Carrot, peeled and cut into sticks
4 Green onions, cut into chunks
8 Quarter-size slices ginger, unpeeled
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-3 lbs.
Salt and pepper to taste
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Baked Tilapia with Whole Spices
Image Source: avlxyz
Grilled Tandoori Tilapia
July 16, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy, Easy Tilapia Recipes, Grilled, Main Course, New Tilapia Recipe, Supper, Tilapia
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Grilled Tandoori Tilapia - Fire up the BBQ for this one! The terrific tasting grilled tilapia recipe, is highlighted amazingly, with the fresh, homemade tandoori sauce, then grilled in under 1o minutes. It’s dynamic flavor will soon become a family favorite, and its wonderful cooking aroma, will get you everytime.
Prep Time: 15 mins |
Ingredients to make Grilled Tandoori Tilapia
1 1/2 cup(s) low-fat plain yogurt
2 teaspoon(s) garlic paste
2 teaspoon(s) grated fresh ginger
2 1/2 teaspoon(s) paprika
1 teaspoon(s) curry powder
1 teaspoon(s) red chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
4 (6-ounce) 3/4-inch-thick tilapia, snapper, or mahimahi fillets
Directions to make Grilled Tandoori Tilapia
Image Source: foodistablog
Fruity Summer Tilapia
May 25, 2009 by Firehouse Chef
Filed under Baked, Easy, Main Course, Supper, Tilapia, Tilapia Videos
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Fruity Summer Tilapia - This fish and fruit recipe can’t help but make you think of summer sun. For this one, fresh crisp fruit tops mildly spiced, baked tilapia fillets, ther won’t be any left over with this one!
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How To Make Fruity Summer Tilapia Video
Image Source: Hrundel
Tilapia Baked With Swiss and Tomato
April 30, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Tilapia Recipes, Main Course, Supper, Tilapia
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Tilapia Baked With Swiss and Tomato - This best thing about this easy tilapia recipe is it does not have that fishy taste, it’s exceptionally mild. Even more, it’s fast, easy and a healthy recipe.
Prep Time: 15 mins |
Ingredients to make Tilapia Baked With Swiss and Tomato
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano
Directions to make Tilapia Baked With Swiss and Tomato
Image Source: shnnn