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Tilapia Baked With Swiss and Tomato

April 30, 2009 by Firehouse Chef  
Filed under Baked, Easy, Easy Tilapia Recipes, Main Course, Supper, Tilapia

2 Comments

baked_tilapia Tilapia Baked With Swiss and Tomato - This best thing about this easy tilapia recipe is it does not have that fishy taste, it’s exceptionally mild. Even more, it’s fast, easy and a healthy recipe.

Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Tilapia
Difficulty Level: 2

Ingredients to make Tilapia Baked With Swiss and Tomato

1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano

Directions to make Tilapia Baked With Swiss and Tomato

Step 1:Preheat the oven to 350 degrees F (175 degrees C).
Step 2:Place the fish fillets into a 9×13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
Step 3:Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
Step 4:Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Image Source: shnnn

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Creamy Parmesan Tilapia

April 30, 2009 by Firehouse Chef  
Filed under Broiled, Easy, Easy Tilapia Recipes, Main Course, Supper, Tilapia

2 Comments

tilapia_parmesan Creamy Parmesan Tilapia - If you are a parmesan cheese lover you will adore this tilapia recipe! The fish is broiled giving it a creamy cheese sauce coating that is scrumptious.

Prep Time: 5 mins
Cook Time: 10 mins
Servings: 8
Main Ingredient: Tilapia
Difficulty Level: 1

Ingredients to make Creamy Parmesan Tilapia

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Directions to make Creamy Parmesan Tilapia

Step 1:Preheat your oven\’s broiler. Grease a broiling pan or line pan with aluminum foil.
Step 2:In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Step 3:Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Image Source: (nutmeg)

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