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(3.67 out of 5)
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Pan Fried Tilapia - I do love simplicity. This easy recipe has only a few ingredients, allowing you to fully taste the goodness of the tilapia fillet. |
Ingredients to make Pan Fried Tilapia
4-6 tilapia fillets
3 tablespoons flour
4 tablespoons peanut oil
4 tablespoons butter
1 lemon juiced
1 tablespoon finely chopped parsley
salt and pepper to taste
Directions to make Pan Fried Tilapia
Step 1:
Season tilapia with salt and pepper. Dust portions lightly with flour
Step 2:
Sauté the fish in peanut oil until they are nicely browned and cooked all the way through (about 2-3 minutes per side).
Step 3:
When done, remove Tilapia, drain oil, add lemon juice, butter and parsley. Whisk to blend. Pour over Tilapia and serve
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Grilled Mango Tilapia Recipe
Grilled Mango Tilapia Recipe
Next Recipe >>
Crab Meat Stuffed Tilapia Recipe
Crab Meat Stuffed Tilapia Recipe