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Five Minute Blackened tilapia - This fried, fast and filling recipe for blakened tilapia, is cooked stove top in only 5 minutes! A phenomenal medley of spices give the coating just the right balance of flavor and heat. If you need a quick healthy meal in a hurry, this quick easy tilapia recipe is for you!
Prep Time: 5 mins |
Ingredients to make Five Minute Blackened tilapia
4-6 Tilapia Fillets
2 Tbls. Paprika
2 tsp salt
2 tsp lemon pepper
1.5 tsp garlic powder
1.5 tsp ground red pepper
1.5 tsp. dried, crushed basil
1 tsp. onion powder
1 tsp. dried thyme
1 c. unsalted butter, melted
Directions to make Five Minute Blackened tilapia
Step 1:
Heat iron skillet on high 5 minutes. Mix all seasonings in a bowl.
Step 2:
Dip fillets in melted butter and coat with seasonings.
Step 3:
Place fillets in hot skillet and cook 2 minutes on each side.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Thai Coconut Curry Tilapia
Thai Coconut Curry Tilapia
Next Recipe >>
Grilled Mango Tilapia Recipe
Grilled Mango Tilapia Recipe